Cake Planet By Daria Llc – East Chicago, IN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (219) 370-9965 to check today's hours. Know the hours? Send them to us.

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1920 E Columbus Dr, East Chicago, IN 46312

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Address1920 E Columbus Dr, East Chicago, IN 46312

Phone(219) 370-9965

StyleCake shop

CountyLake County

Time zoneCentral Time

From city center1.1 mi northeast

About Cake Planet By Daria Llc

You will find Cake Planet By Daria Llc at 1920 E Columbus Dr in East Chicago, about 1.1 mi northeast of central East Chicago.

East Chicago has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,295 people living in the city. If you want to compare, La Rancherita Bakery sits 0.3 mi from here.

Hours were not published with this listing. Most cake shops in East Chicago open in the early morning, but phoning (219) 370-9965 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.